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EQUI VAC SERVICES

PROVIDING A SAFE ENVIRONMENT THROUGH COMPLETE KITCHEN AND EXHAUST CLEANING FOR YOU, YOUR EMPLOYEES AND YOUR CUSTOMERS WHILE REKINDLING THE FLAME BETWEEN PERSONAL AND BUSINESS.

Exhaust Degreasing

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  • Exhaust fans

  • Grease collection boxes

  • Exhaust stacks

             (vertical &horizontal)

  • Access panels

  • Canopies

  • Traps

  • Trays

  • Walls

  • Filters

  • Hood Polishing

  • Clean entire work area

 

Exhaust Maintenance

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  •  Change exhaust fan belts

  •  Adjusting motors

  •  Installations of exhaust fan units

  • Clean kitchen equipment such as    fryers, grills, etc…

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  • Stripping & waxing floors

  • Degreasing of kitchen floors           and walls

  • Cleaning ceiling tiles

Kitchen Maintenance

ALL COMMERICAL HOODS MUST FOLLOW

NFPA CODE 96 INSPECTION AND CLEANING

SCHEDULES

MONTHLY

SYSTEMS SERVING SOLID FUEL COOKING OPERATIONS.

QUARTERLY

SYSTEMS SERVING HIGH-VOLUME COOKING OPERATIONS, SUCH AS

24-HOUR COOKING, CHARBOILING, OR WOK COOKING

SEMI-ANNUALLY

SYSTEMS SERVING LOW-VOLUME COOKING OPERATIONS.

ANNUALLY

SYSTEMS SERVING LOW VOLUME COOKING OPERATIONS, SUCH AS CHURCHES, DAY CAMPS, SEASONAL BUSINESSES OR SENIOR LEFTS

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